Coconut Lover’S Pie

Name: Coconut Lover’S Pie
Ingredients: 8 ounces, weight Lowfat Cream Cheese, Softened; 2 Tablespoons Sugar; 6 ounces, weight Lowfat Pina Colada Yogurt; 1-1/2 cup Sweetened Coconut Flakes; 8 ounces, weight Frozen Whipped Topping, Thawed; 1 whole 9 Inch Graham Cracker Crust; 1/2 cups Toasted Coconut Flakes

7 ingredients

2 steps

Ingredients

8 ounces, weight Lowfat Cream Cheese, Softened
2 Tablespoons Sugar
6 ounces, weight Lowfat Pina Colada Yogurt
1-1/2 cup Sweetened Coconut Flakes
8 ounces, weight Frozen Whipped Topping, Thawed
1 whole 9 Inch Graham Cracker Crust
1/2 cups Toasted Coconut Flakes

Directions

1

Beat cream cheese and sugar together in a large bowl. Stir in yogurt and coconut. Gently fold in whipped topping until combined.
2

Spoon into crust. Cover and refrigerate for at least 3 hours or overnight. Sprinkle with toasted coconut before serving.