Coconut Macaroon Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. flour
  • 1 1/2 c. shredded coconut
  • 2 eggs
  • 1/2 c. butter or oleo
  • 3/4 c. milk

Directions

  1. 1
    Beat eggs, sugar and salt until lemon colored.
  2. 2
    Add butter and flour; blend well. Fold in one cup coconut. Pour into unbaked pie shell.
  3. 3
    Put remaining coconut on top.
  4. 4
    Bake at 350°.

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