Coconut Macaroons

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. coconut
  • 2 Tbsp. all-purpose flour
  • 2 egg whites
  • maraschino cherries
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. almond extract

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Stir in beaten egg whites and almond extract; mix well.
  3. 3
    Lightly grease cookie sheet.
  4. 4
    Cut cherries in quarters.
  5. 5
    Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.
  6. 6
    Bake at 325° for 20 to 25 minutes. Take out when edges are golden.

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