Coconut Macaroons

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly grease 2 cookie sheets.
3. 3
   In small bowl, with mixer at high speed, beat egg whites until soft peaks form.
4. 4
   Beating at high speed, gradually beat in sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved.
5. 5
   Beat in vanilla and salt.
6. 6
   (Whites should stand in stiff, glossy peaks.)
7. 7
   With rubber spatula, gently fold coconut and flour into egg white mixture.