Coconut Macaroons

Directions

1. 1
   Mix coconut, sugar and egg whites together in a saucepan.
2. 2
   Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
3. 3
   Remove from heat and leave until cold.
4. 4
   Divide mixture into 18 mounds, setting them down on greased, floured baking trays.
5. 5
   Top each mound with a half glace cherry.
6. 6
   Bake 20 minutes at 350F until pale golden brown.
7. 7
   Cool on a wire rack.