Coconut Macaroons

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. coconut (unsweetened)
  • 3/4 c. cashew meal
  • 1 c. barley or rice flour
  • 1/3 c. raw honey
  • 3/4 c. distilled water
  • 1/2 tsp. sea salt
  • 1 tsp. almond flavoring

Directions

  1. 1
    Combine all dry ingredients into mixing bowl.
  2. 2
    Mix well.
  3. 3
    Add water, honey and flavoring into dry ingredients and mix thoroughly.
  4. 4
    Roll into balls and press with a fork.
  5. 5
    Spray cookie sheet with Pam and place cookies on it.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Yields 24 cookies.

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