Coconut Macaroons

Directions

1. 1
   Preheat the oven to 350°F and line the baking sheet with a parchment paper.
2. 2
   Combine the egg whites, sugar and salt in a mixing bowl. Whisk until the egg whites and sugar are combined.
3. 3
   Add the coconut to the egg white mixture and stir.
4. 4
   With wet hands or small ice cream scoop shape the coconut mixture into small balls. Space them an inch apart on the baking sheet.
5. 5
   Bake the macaroons 15-20 minutes.
6. 6
   Let the macaroons cool on the baking sheet. (macaroons will be crispy)
7. 7
   Store the cookies in airtight containers. (macaroons will become soft)