Coconut Macaroons

Directions

1. 1
   Preheat oven to 325.
2. 2
   Place egg whites in mixing bowl and beat until stiff peaks form.
3. 3
   In small bowl combine shredded coconut, coconut flour, dash of salt, stir and add to egg whites.
4. 4
   Stir in vanilla.
5. 5
   Drop from tablespoon onto cookie sheet lined with parchment paper.
6. 6
   Bake for 15-20 minutes, or until edges get crispy and golden.