Coconut Macaroons

Name: Coconut Macaroons
Ingredients: 2 cups flaked coconut; 1 12 cups sugar (grounded); 3 egg whites; 2 teaspoons flour; 1 pinch baking powder; 1 pinch salt; 14 teaspoon vanilla extract; 12 teaspoon pink food coloring (or enough to give desired color) or 12 teaspoon red food coloring (or enough to give desired color)

8 ingredients

10 steps

Ingredients

2 cups flaked coconut
1 12 cups sugar (grounded)
3 egg whites
2 teaspoons flour
1 pinch baking powder
1 pinch salt
14 teaspoon vanilla extract
12 teaspoon pink food coloring (or enough to give desired color) or 12 teaspoon red food coloring (or enough to give desired color)

Directions

1

Beat egg whites in a mixing bowl until they are stiff but not dry.
2

Mix salt and flour in egg whites.
3

Fill a large pot or another bowl(bigger than mixing bowl)with hot water.
4

Immerse the mixing bowl in the hot water while mixing the sugar in.
5

(Remove hot water after mixing sugar).
6

Fold in vanilla, food color and coconut.
7

(if batter is not stiff add some more coconut).
8

Put the batter in frezeer for 10min.
9

use small cookie scoop drop onto greased tray and with your fingers shape the top like a cone.
10

Bake in a preheated oven at 350 for about 30-45 min or until the top of the macaroons start turing light golden in color.