Coconut Macaroons
6 ingredients
5 steps
Ingredients
- 1 13 cups coconut
- 13 cup sugar
- 3 tablespoons flour
- 18 teaspoon salt
- 2 egg whites
- 12 teaspoon almond extract
Directions
-
1Mix coconut, sugar, flour and salt.
-
2Stir in egg whites and almond extract.
-
3Drop from teaspoon onto a lightly greased baking sheet.
-
4Bake at 325 degrees for 20 minutes, or until edges are golden brown.
-
5Remove immediately.
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