Coconut Macaroons

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Have the coconut ready in a bowl.
3. 3
   Add the vanilla or almond extract and salt.
4. 4
   Combine these with the sweetened condensed milk.
5. 5
   Make a thick paste.
6. 6
   These are much improved by folding into the batter the stiffly beaten egg whites. Roll into balls, or drop by teaspoon onto a well-greased cookie sheet.
7. 7
   Bake for 8 to 10 minutes, until lightly browned around edges.