Coconut Macaroons

Directions

1. 1
   Combine coconut, sugar, flour and salt in a bowl.
2. 2
   Stir in unbeaten egg whites and almond extract.
3. 3
   Mix well.
4. 4
   Drop by teaspoon onto a greased and floured baking sheet.
5. 5
   Bake at 325° for 20 minutes or until edges are brown.
6. 6
   Remove from sheets at once.