Coconut Macaroons
4 ingredients
2 steps
Ingredients
- 2/3 c. (1/2 of 15 oz. can) Eagle Brand sweetened condensed milk
- 2 (4 oz.) pkg. (3 c.) shredded coconut
- 1 tsp. vanilla extract
- 3/4 tsp. almond extract
Directions
-
1Mix together sweetened condensed milk, coconut and flavorings. Drop by tablespoonfuls, about 1-inch apart onto a well-greased baking sheet. Bake at 350° about 8 to 10 minutes or until delicately browned around the edges.
-
2Remove from baking sheet immediately.
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