Coconut Macaroons

3 ingredients
8 steps

Ingredients

  • 1 can condensed milk
  • 2 1/3 c. shredded coconut
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a baking sheet.
  3. 3
    Mix the ingredients together with a fork.
  4. 4
    Drop by teaspoon lumps of mixture onto baking sheet.
  5. 5
    Bake for 10 minutes or until edges turn light brown.
  6. 6
    Remove from baking sheet with a spatula.
  7. 7
    Cool. Yield: 24.
  8. 8
    You may place a pecan half in the center of each macaroon before baking, if desired.

Products Matching These Ingredients

More Recipes to Try