Coconut Macaroons

Directions

1. 1
   Grease a large cookie sheet well.
2. 2
   Dust with flour; shake off excess and set aside.
3. 3
   In a small bowl beat egg whites until foamy; add salt and beat until soft peaks form.
4. 4
   Gradually add sugar 1 tablespoon at a time and beat until very stiff.
5. 5
   Fold in extracts and coconut until well blended.
6. 6
   Place rounded teaspoonfuls 1 inch apart on a cookie sheet.
7. 7
   With fingers dipped in cold water, smooth mounds.
8. 8
   Top each with a cherry half.