Coconut Macaroons

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease and flour cookie sheets.
3. 3
   In small bowl, beat egg whites and salt until soft peaks form. Beating at high speeds, sprinkle in sugar, 2 tablespoons at a time, beating well after each addition.
4. 4
   Beat in vanilla (whites should stand in stiff, glossy peaks).
5. 5
   With rubber spatula, fold in coconut and flour.
6. 6
   Drop by tablespoons about 1 inch apart onto cookie sheets.
7. 7
   Bake 20 minutes or until lightly brown.
8. 8
   Remove with metal spatula.