Coconut Macaroons

6 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 2/3 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. grated coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites until stiff, gradually adding in sugar, still beating.
  2. 2
    Fold in sifted flour and salt, coconut and vanilla. Drop on lightly greased baking sheet.
  3. 3
    Bake 15 to 20 minutes at 325°.

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