Coconut Macaroons

Directions

1. 1
   Beat egg whites until stiff. Add sugar gradually.
2. 2
   Beat until glossy.
3. 3
   Fold in flour, salt, vanilla and coconut.
4. 4
   Line baking sheets with greased heavy brown paper. Drop coconut mixture by teaspoon on sheets.
5. 5
   Bake 20 minutes at 350°.