Coconut Macaroons

Directions

1. 1
   Combine coconut, sugar, flour and salt in a bowl. Stir in unbeaten egg whites and almond extract.
2. 2
   Mix well.
3. 3
   Drop by teaspoon onto lightly greased baking sheets.
4. 4
   Bake at 325° for 20 to 25 minutes or until edges are browned.
5. 5
   Remove from sheets at once.
6. 6
   Makes about 1 1/2 dozen cookies.