Coconut Macaroons

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. Angel Flake coconut
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1/2 tsp. almond extract
  • 2 Tbsp. flour
  • 2 egg whites

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine coconut, sugar, flour and salt. Stir in egg whites and almond extract.
  3. 3
    Mix well.
  4. 4
    Drop from teaspoon onto prepared pan.
  5. 5
    Bake 20 minutes or until browned on edges.
  6. 6
    Remove from sheet at once.
  7. 7
    Makes about 18 macaroons.

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