Coconut Macaroons Cake

Directions

1. 1
   Put egg whites in large bowl and beat at high speed until soft peaks.
2. 2
   Set aside.
3. 3
   Combine egg yolks, shortening and margarine until well blended.
4. 4
   Gradually beat in sugar and salt.
5. 5
   Add flavoring and beat in flour and milk.
6. 6
   Add coconut and fold in egg whites.
7. 7
   Bake 2 hours at 300°.
8. 8
   Cool in pan for 15 minutes.