Coconut Macaroons(Makes About 4 Dozen)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, combine coconut, Eagle Brand and extracts; mix well.
3. 3
   Drop by rounded teaspoonfuls onto generously greased baking sheets.
4. 4
   Garnish with fruit or nuts, if desired.
5. 5
   Bake 8 to 10 minutes or until lightly browned. Immediately remove from baking sheets (macaroons will stick if allowed to cool on baking sheets).
6. 6
   Store loosely covered at room temperature.