Coconut Mango Brown Rice

Directions

1. 1
   Heat coconut milk, water and salt to boiling in a medium pan.
2. 2
   Add rice and mango and return to boil.
3. 3
   Cover and lower heat to simmer.
4. 4
   Simmer 5 minutes.
5. 5
   Stir, replace cover and place pot off-heat for 5-8 minutes to steam.
6. 6
   Rice is ready when the liquid is mostly absorbed and the grains have lost their bite.