Coconut Marinated Chicken

Name: Coconut Marinated Chicken
Ingredients: 1/2 teaspoon turmeric; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; 2 cloves garlic, crushed; 2 teaspoons freshly grated ginger; 2 green onions, finely chopped; 1 tablespoon lemon juice; salt & pepper; 1 (400 ml) can coconut milk; 1 1/2 kg chicken pieces

10 ingredients

10 steps

Ingredients

1/2 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon chili powder
2 cloves garlic, crushed
2 teaspoons freshly grated ginger
2 green onions, finely chopped
1 tablespoon lemon juice
salt & pepper
1 (400 ml) can coconut milk
1 1/2 kg chicken pieces

Directions

1

Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl.
2

Pour in coconut milk& mix well to combine.
3

Score chicken skin& flesh at regular intervals.
4

Place chicken in the bowl with the marinade& toss to coat.
5

Refrigerate overnight.
6

Preheat oven to 180 degrees c.
7

Place chicken pieces on a rack in baking dish, reserving marinade.
8

Cook for 35-40 minutess or until golden& cooked through.
9

While chicken is cooking, heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
10

Serve chicken with rice& sauce.