Coconut Millet Pudding

6 ingredients
6 steps

Ingredients

  • 3/4 cup whole millet
  • 3 cups soymilk (or milk)
  • 1/2 cup honey
  • 1 cup coconut flakes (unsweetened)
  • 1 teaspoon sea salt (optional)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Heat milk in a large saucepan, slowly, until scalded.
  2. 2
    Add remaining ingredients to milk then pour into a oiled oven casserole dish.
  3. 3
    Bake at 350F for 1 to 1 1/2 hours till millet is tender.
  4. 4
    Serve hot or cold.
  5. 5
    Can be topped with preserves or whipping cream.
  6. 6
    Note: if it becomes too dry, more milk may be added.

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