Coconut Mochi
8 ingredients
2 steps
Ingredients
- 5 c. mochiko
- 1 box dark brown sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. salad oil
- 1 (12 oz.) can coconut milk *
- 2 1/4 c. water
- 2 Tbsp. sesame seed (optional to sprinkle on top)
Directions
-
1*To lower fat:
-
2Substitute skim evaporated milk and 1 tablespoon coconut extract.
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