Coconut Mousse

Directions

1. 1
   Place butter and cream cheese in large bowl.
2. 2
   Beat at medium speed, scraping bowl often, until creamy.
3. 3
   Add sugar; continue beating until well blended.
4. 4
   Increase speed to high.
5. 5
   Beat, gradually adding whipping cream, until stiff peaks form.
6. 6
   Gently stir in 1/2 cup coconut and coconut extract by hand.
7. 7
   To serve, divide mixture evenly among 8 individual serving dishes.
8. 8
   Cover; refrigerate until serving time.
9. 9
   Sprinkle with toasted coconut, if desired.