Coconut Nut Puffs

3 ingredients
5 steps

Ingredients

  • 3/4 c. shredded coconut
  • 1/2 lb. marshmallows (about 32)
  • 1/4 lb. or 1 c. salted almonds

Directions

  1. 1
    Place the coconut under the oven broiler and brown delicately.
  2. 2
    Melt marshmallows in the top of a double boiler, stirring frequently.
  3. 3
    This will take about 15 minutes.
  4. 4
    Dip each nut in melted marshmallow and then roll in the browned coconut. These are best the day they are made.
  5. 5
    Makes about 30 small puffs.

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