Coconut Oat Bars

Name: Coconut Oat Bars
Ingredients: 1 cup butter; 1 cup raw brown sugar; 2 tablespoons light corn syrup; 3 1/2 cups rolled oats; 1 cup dry unsweetened coconut; 1/3 cup chopped candied cherry

6 ingredients

4 steps

Ingredients

1 cup butter
1 cup raw brown sugar
2 tablespoons light corn syrup
3 1/2 cups rolled oats
1 cup dry unsweetened coconut
1/3 cup chopped candied cherry

Directions

1

Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
2

Place the mixture on the prepared pan. Spread evenly across the pan and level the surface by pressing with a spatula. Bake in a preheated oven 325F for about 30 minutes, or until golden.
3

Remove from oven and let cool for 10 minutes. Cut the mixture into 16 pieces using a sharp knife. Carefully transfer the squares to wire rack and cool completely.
4

TIP: Best stored in an airtight container and eaten within 1 week. They can also be frozen for up to 1 month.