Coconut Pan Cake

Directions

1. 1
   Prepare cake by following directions on cake mix.
2. 2
   While cake is cooking, mix Eagle Brand cream and cream of coconut.
3. 3
   Take a wooden spoon, with a round handle, and punch holes in the cake. Pour cream mix, with a little coconut, over the cake.
4. 4
   Place in refrigerator and let cool.
5. 5
   Spread Cool Whip over cake; sprinkle with coconut.