Coconut Pan Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can cream of coconut
  • 1 can sweetened condensed milk
  • 1 (8 oz.) container Cool Whip
  • 1 large bag sweetened coconut

Directions

  1. 1
    Bake cake in a 13 x 9 x 2-inch pan.
  2. 2
    Punch holes in cake with fork.
  3. 3
    While cake is still warm, pour mixture of cream of coconut and sweetened condensed milk over cake.
  4. 4
    Spread Cool Whip over cake and top with coconut.
  5. 5
    Chill.

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