Coconut Peach Pie

Name: Coconut Peach Pie
Ingredients: 4 cups sliced fresh or frozen peaches, thawed, divided; 1-3/4 cups cold milk; 1/2 teaspoon coconut extract; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup sweetened shredded coconut; 1 graham cracker crust (9 inches); 1 cup whipped topping; Additional sliced peaches, optional

8 ingredients

3 steps

Ingredients

4 cups sliced fresh or frozen peaches, thawed, divided
1-3/4 cups cold milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
1 cup whipped topping
Additional sliced peaches, optional

Directions

1

If using frozen peaches, pat dry with paper towels. In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in coconut.
2

Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving.
3

Top with remaining peaches. Garnish with whipped topping and additional peaches if desired.

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