Coconut Pecan Bars

Name: Coconut Pecan Bars
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. butter or margarine; 2 c. firmly packed brown sugar; 2 eggs; 2 tsp. vanilla extract; 1 (3 1/2 oz.) can flaked coconut; 1 c. chopped pecans; powdered sugar

10 ingredients

10 steps

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 c. butter or margarine
2 c. firmly packed brown sugar
2 eggs
2 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans
powdered sugar

Directions

1

Combine flour, baking powder and salt; set aside.
2

Cream butter well and add brown sugar, eggs and vanilla; beat until smooth and creamy.
3

Add dry ingredients; mix well.
4

Stir in coconut and pecans.
5

Spread in buttered 15 x 10 x 1-inch jelly roll pan.
6

Bake at 350° for about 25 minutes.
7

Cool.
8

Sprinkle with powdered sugar and cut into bars.
9

Yield:
10

3 1/2 dozen bars.