Coconut Pecan Brownies

8 ingredients
9 steps

Ingredients

  • 1 (21 1/2 oz.) pkg. fudge brownie mix
  • 1/2 c. water
  • 1/2 c. oil
  • 1 egg
  • 1 can coconut pecan frosting
  • 1 c. sour cream
  • 1/2 c. chopped pecans
  • 1/2 c. mini semi-sweet chocolate bits

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of 13 x 9-inch pan.
  3. 3
    In large bowl, combine brownie mix, water, oil and egg.
  4. 4
    Beat 50 strokes by hand.
  5. 5
    Add frosting and sour cream; mix well.
  6. 6
    Spread batter in greased pan.
  7. 7
    Sprinkle pecans and chocolate chips evenly over top.
  8. 8
    Bake at 350° for 42 to 52 minutes.
  9. 9
    Cool completely.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Sparkling water

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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