Coconut Pecan Cake

Name: Coconut Pecan Cake
Ingredients: 1 c. vegetable oil; 1 c. brown sugar; 1 c. sugar; 2 eggs; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. buttermilk; 1 tsp. vanilla extract; 2 c. flaked coconut; 2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1/4 c. butter, softened; 1 (16 oz.) pkg. powdered sugar

16 ingredients

6 steps

Ingredients

1 c. vegetable oil
1 c. brown sugar
1 c. sugar
2 eggs
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. buttermilk
1 tsp. vanilla extract
2 c. flaked coconut
2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1 (16 oz.) pkg. powdered sugar

Directions

1

Combine oil, brown sugar and sugar; beat well.
2

Add eggs, one at a time, beating well.
3

Combine flour and the next 4 ingredients, beating well.
4

Gradually add buttermilk, a little at a time, then stir in vanilla, 1 cup coconut and 1 cup chopped pecans.
5

Pour batter into two greased 9-inch cake pans.
6

Bake at 350° for about 25 minutes.