Coconut-Pecan Frosting

7 ingredients
5 steps

Ingredients

  • 1 c. evaporated milk
  • 1 1/3 c. coconut, flaked
  • 1 c. chopped pecans
  • 1/2 c. margarine
  • 1 tsp. vanilla
  • 1 c. sugar
  • 3 egg yolks

Directions

  1. 1
    Combine milk, sugar, egg yolks, margarine and vanilla in a small pan.
  2. 2
    Cook and stir over medium heat until thick about 12 minutes.
  3. 3
    Stir in coconut and pecans.
  4. 4
    Beat until thick enough to spread.
  5. 5
    This is excellent frosting for a German chocolate cake.

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