Coconut-Pecan Icing

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. evaporated milk
  • 1/2 c. margarine
  • 3 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Heat over medium heat the milk, margarine and sugar.
  2. 2
    Heat for 12 minutes until thick.
  3. 3
    Add vanilla, coconut and pecans.
  4. 4
    Spread on a 3 layered German chocolate cake.
  5. 5
    Frost tops only.
  6. 6
    Double recipe to frost sides and tops.

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