Coconut-Pecan Pie

Directions

1. 1
   In mixing bowl, beat eggs; add sugar, margarine, lemon juice and vanilla.
2. 2
   Mix well.
3. 3
   Stir in coconut and pecans.
4. 4
   Pour into pie shell.
5. 5
   Bake at 350° for 45 to 50 minutes or until set.
6. 6
   Cool completely.
7. 7
   Store in refrigerator.
8. 8
   (The recipe called for 1 1/2 cups sugar, but I use 3/4 cup of sugar.)