Coconut Peter Paul Mounds Bars

7 ingredients
8 steps

Ingredients

  • 2 (14 ounce) bags coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 - 1 cup oleo
  • 1 (1 lb) box powdered sugar
  • COATING
  • 1 (12 ounce) package chocolate chips
  • 1 paraffin wax

Directions

  1. 1
    Mix all candy ingredients in a bowl.
  2. 2
    Pour into a 9x13-inch cookie sheet.
  3. 3
    Chill.
  4. 4
    Slice into bars.
  5. 5
    Use toothpick to dip in chocolate coating.
  6. 6
    Melt paraffin in a medium pan on very low heat.
  7. 7
    Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
  8. 8
    Dip and enjoy.

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