Coconut Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 fresh grated coconut
  • 1 1/2 c. milk
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat the eggs slightly, then add the sugar, flour, butter, vanilla and coconut.
  2. 2
    Stir in the milk, slowly, mixing well.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 400° until lightly browned and center is set.

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