Coconut Pie

Directions

1. 1
   In medium bowl, mix the 3 boxes of instant pie filling with the half and half.
2. 2
   Add 1 teaspoon coconut extract.
3. 3
   Beat according to directions on the box.
4. 4
   In large bowl, cream the cheese and gradually add powdered sugar (a full cup makes it sweeter).
5. 5
   Add 1 teaspoon extract and the whipped topping.
6. 6
   Blend the pie filling mixture with the cream cheese.
7. 7
   Stir in coconut. Divide among the 3 crusts.