Coconut Pie

Directions

1. 1
   Separate eggs.
2. 2
   Put flour into slightly beaten egg yellows. Add just enough warm water to make soupy.
3. 3
   Will be slightly lumpy. Place over open flame.
4. 4
   Add sugar and milk.
5. 5
   When thick and separated from pan, turn off heat.
6. 6
   Add butter, vanilla and coconut.
7. 7
   Pour into pie shell.
8. 8
   Cover with beaten egg whites. Sprinkle with coconut.
9. 9
   Brown and enjoy.