Coconut Pie

11 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 slightly beaten egg yolks
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar
  • 1 c. coconut

Directions

  1. 1
    Mix together 1/2 cup sugar, cornstarch, salt and 1/2 cup milk until smooth.
  2. 2
    Stir in remaining milk.
  3. 3
    Microwave on High for 8 minutes or until thickened.
  4. 4
    Stir occasionally the last half of cooking.
  5. 5
    Beat a little of the hot mixture into the beaten egg yolks; then add the egg yolk mixture to the remaining hot mixture. Microwave on High for 1 1/2 to 2 minutes or until thickened.
  6. 6
    Blend in butter, vanilla and coconut.
  7. 7
    Pour into cooled, baked pastry shell.

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