Coconut Pie
11 ingredients
7 steps
Ingredients
- 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 slightly beaten egg yolks
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites
- 1/4 tsp. cream of tartar
- 6 Tbsp. sugar
- 1 c. coconut
Directions
-
1Mix together 1/2 cup sugar, cornstarch, salt and 1/2 cup milk until smooth.
-
2Stir in remaining milk.
-
3Microwave on High for 8 minutes or until thickened.
-
4Stir occasionally the last half of cooking.
-
5Beat a little of the hot mixture into the beaten egg yolks; then add the egg yolk mixture to the remaining hot mixture. Microwave on High for 1 1/2 to 2 minutes or until thickened.
-
6Blend in butter, vanilla and coconut.
-
7Pour into cooled, baked pastry shell.
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