Coconut Pie
8 ingredients
4 steps
Ingredients
- 2 c. milk
- 3/4 c. sugar
- 1/4 c. Jiffy or Bisquick mix
- 4 eggs
- 1/4 c. butter or oleo, softened
- 1 1/2 tsp. vanilla
- 1 c. Angel Flake coconut
- 1 single pie crust (9-inch)
Directions
-
1Mix all ingredients, except coconut, in blender or with electric mixer on low speed for 3 minutes.
-
2(Also can be whisked.) Pour into pie pan, let stand 5 minutes.
-
3Sprinkle coconut over top.
-
4Bake 40 minutes at 350°.
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