Coconut Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 rounded Tbsp. cornstarch
  • pinch of salt
  • 2 c. milk
  • 3 eggs
  • 3 1/2 oz. can coconut
  • 1 tsp. vanilla
  • butter or oleo
  • pie crust, baked

Directions

  1. 1
    Stir sugar, cornstarch and salt together.
  2. 2
    Separate eggs. Pour the milk with the sugar mixture, saving a little to stir with egg yolks.
  3. 3
    Add egg yolks into mixture; stir well. Cook until thickened. Remove from fire and add butter, vanilla and 1/2 can coconut.
  4. 4
    Pour into baked pie shell.
  5. 5
    Beat egg whites until stiff. Spread over pie.
  6. 6
    Sprinkle rest of coconut on top. Put into oven and slightly brown coconut.

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