Coconut Pie

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 5 eggs
  • 1 stick margarine, melted
  • 3/4 c. milk
  • 2 c. coconut
  • 2 unbaked pie crusts

Directions

  1. 1
    Preheat oven.
  2. 2
    Melt margarine and blend everything in blender; add coconut last, and blend a minute or two.
  3. 3
    Pour into pie crust (Pet-Ritz small pie shells, not deep dish) and bake at 325° for 45 minutes.
  4. 4
    Before putting pies in oven, sprinkle a bit of coconut on top.

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