Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1 raw pie crust (9-inch)
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/3 c. margarine
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1/3 c. milk
  • coconut, bag or can (use 2 1/2 c. or more if you like)

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Have crust ready with about 1/2-inch coconut spread in bottom.
  3. 3
    Mix all other ingredients and pour over coconut.
  4. 4
    Bake at 350° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.

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