Coconut Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 heaping Tbsp. self-rising flour
  • 2 c. milk
  • 3 egg yolks
  • 1 c. canned coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients (except coconut and vanilla) in heavy saucepan. Cook until thick, stirring to prevent scorching.
  2. 2
    Take off heat; add coconut and vanilla flavoring.
  3. 3
    Have pie shell browned ahead of time.
  4. 4
    Pour mixture into shell and make meringue.

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