Coconut Pie

8 ingredients
6 steps

Ingredients

  • 14 oz. pkg. coconut
  • 1 1/2 sticks melted butter
  • 2 c. sugar
  • 2 1/2 c. evaporated milk
  • 1 small can crushed pineapple
  • 2 tsp. vanilla extract
  • 5 large eggs
  • 2 Tbsp. flour

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour and sugar mixed together.
  3. 3
    Mix and add eggs one at a time, beating after each egg.
  4. 4
    Add milk and pineapple and mix well.
  5. 5
    Add vanilla and coconut and mix.
  6. 6
    Makes four 9-inch pies in shallow pie dishes and two deep dish pies. Bake at 350° for 1 hour or until pie is golden brown.

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