Coconut Pie

7 ingredients
2 steps

Ingredients

  • 2 c. milk
  • 1/2 c. Bisquick
  • 1/4 c. margarine
  • 1 1/2 c. coconut
  • 3/4 c. sugar
  • 4 eggs
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Using a blender, combine the milk, sugar, Bisquick mix, eggs, butter and vanilla. Cover and blend on low for 3 minutes. Pour into a greased deep dish glass pie dish. Let set for 5 minutes. Then sprinkle coconut evenly over the pie. Bake for 40 minutes. Serve warm or cold.

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